The blogger who preceded me is none other than Nancie McDermott, the author of my two favorite dessert cookbooks: Southern Cakes and Southern Pies. I have already referred to these books many times on my blog. Yeah, I think she's completely awesome, but whatevs. When I saw my name and blog title on her blog, I definitely did not squeal. Loudly. Or make every person who passed my office door come in to see. Or go to everybody else's office to make sure they had heard. Nope. Didn't do any of that...
Not me (Bus-ted)
At any rate, here we are and it's my turn. Ms. McDermott posted a scrumptious-looking Thai-inspired roast chicken, but as it was my first ever whole roast chicken I decided to keep it simple. Well, except for lighting the thing on fire. But...we'll get to that.
Roast Poulet, en Flambé
With Roasted, Toasted Sunrise Medley Potatoes